Kolankaya, D. Et Al. 2002. Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats. FOOD CHEMISTRY , vol.78, no.2 , 213-217.

Kolankaya, D., SELMANOGLU, G., SORKUN, K., & SALIH, B., (2002). Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats. FOOD CHEMISTRY , vol.78, no.2, 213-217.

Kolankaya, DÜRDANE Et Al. "Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats," FOOD CHEMISTRY , vol.78, no.2, 213-217, 2002

Kolankaya, DÜRDANE Et Al. "Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats." FOOD CHEMISTRY , vol.78, no.2, pp.213-217, 2002

Kolankaya, D. Et Al. (2002) . "Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats." FOOD CHEMISTRY , vol.78, no.2, pp.213-217.

@article{article, author={DÜRDANE KOLANKAYA Et Al. }, title={Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats}, journal={FOOD CHEMISTRY}, year=2002, pages={213-217} }