M. U. Akram Et Al. , "Bioactive compounds in lipids of selected wheat genotypes," International Journal of Food Science and Technology , vol.58, no.11, pp.6049-6058, 2023
Akram, M. U. Et Al. 2023. Bioactive compounds in lipids of selected wheat genotypes. International Journal of Food Science and Technology , vol.58, no.11 , 6049-6058.
Akram, M. U., YILMAZ, R., Salantur, A., & UYGUN, Ü., (2023). Bioactive compounds in lipids of selected wheat genotypes. International Journal of Food Science and Technology , vol.58, no.11, 6049-6058.
Akram, Muhammad Et Al. "Bioactive compounds in lipids of selected wheat genotypes," International Journal of Food Science and Technology , vol.58, no.11, 6049-6058, 2023
Akram, Muhammad U. Et Al. "Bioactive compounds in lipids of selected wheat genotypes." International Journal of Food Science and Technology , vol.58, no.11, pp.6049-6058, 2023
Akram, M. U. Et Al. (2023) . "Bioactive compounds in lipids of selected wheat genotypes." International Journal of Food Science and Technology , vol.58, no.11, pp.6049-6058.
@article{article, author={Muhammad Usman Akram Et Al. }, title={Bioactive compounds in lipids of selected wheat genotypes}, journal={International Journal of Food Science and Technology}, year=2023, pages={6049-6058} }