GÖKMEN, V. And Acar, J. 1998. An investigation on the relationship between patulin and fumaric acid in apple juice concentrates. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5 , 480-483.

GÖKMEN, V., & Acar, J., (1998). An investigation on the relationship between patulin and fumaric acid in apple juice concentrates. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, 480-483.

GÖKMEN, VURAL, And J Acar. "An investigation on the relationship between patulin and fumaric acid in apple juice concentrates," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, 480-483, 1998

GÖKMEN, VURAL And Acar, J. "An investigation on the relationship between patulin and fumaric acid in apple juice concentrates." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, pp.480-483, 1998

GÖKMEN, V. And Acar, J. (1998) . "An investigation on the relationship between patulin and fumaric acid in apple juice concentrates." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, pp.480-483.

@article{article, author={VURAL GÖKMEN And author={J Acar}, title={An investigation on the relationship between patulin and fumaric acid in apple juice concentrates}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1998, pages={480-483} }