Kukurova, K. Et Al. 2013. Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.1 , 1-8.

Kukurova, K., Ciesarova, Z., ATAÇ MOGOL, B., Acar, O. C., & GÖKMEN, V., (2013). Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.1, 1-8.

Kukurova, Kristina Et Al. "Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.1, 1-8, 2013

Kukurova, Kristina Et Al. "Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.1, pp.1-8, 2013

Kukurova, K. Et Al. (2013) . "Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.237, no.1, pp.1-8.

@article{article, author={Kristina Kukurova Et Al. }, title={Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2013, pages={1-8} }