Comert, E. D. Et Al. 2020. Relationship between color and antioxidant capacity of fruits and vegetables. CURRENT RESEARCH IN FOOD SCIENCE , vol.2 , 1-10.

Comert, E. D., Mogol, B. A., & GÖKMEN, V., (2020). Relationship between color and antioxidant capacity of fruits and vegetables. CURRENT RESEARCH IN FOOD SCIENCE , vol.2, 1-10.

Comert, Ezgi, Burce Atac Mogol, And VURAL GÖKMEN. "Relationship between color and antioxidant capacity of fruits and vegetables," CURRENT RESEARCH IN FOOD SCIENCE , vol.2, 1-10, 2020

Comert, Ezgi D. Et Al. "Relationship between color and antioxidant capacity of fruits and vegetables." CURRENT RESEARCH IN FOOD SCIENCE , vol.2, pp.1-10, 2020

Comert, E. D. Mogol, B. A. And GÖKMEN, V. (2020) . "Relationship between color and antioxidant capacity of fruits and vegetables." CURRENT RESEARCH IN FOOD SCIENCE , vol.2, pp.1-10.

@article{article, author={Ezgi Dogan Comert Et Al. }, title={Relationship between color and antioxidant capacity of fruits and vegetables}, journal={CURRENT RESEARCH IN FOOD SCIENCE}, year=2020, pages={1-10} }