Akillioglu, H. G. Et Al. 2011. Degradation of 5-hydroxymethylfurfural during yeast fermentation. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.28, no.12 , 1629-1635.

Akillioglu, H. G., Mogol, B. A., & GÖKMEN, V., (2011). Degradation of 5-hydroxymethylfurfural during yeast fermentation. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.28, no.12, 1629-1635.

Akillioglu, HALİSE, Burce Atac Mogol, And VURAL GÖKMEN. "Degradation of 5-hydroxymethylfurfural during yeast fermentation," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.28, no.12, 1629-1635, 2011

Akillioglu, HALİSE G. Et Al. "Degradation of 5-hydroxymethylfurfural during yeast fermentation." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.28, no.12, pp.1629-1635, 2011

Akillioglu, H. G. Mogol, B. A. And GÖKMEN, V. (2011) . "Degradation of 5-hydroxymethylfurfural during yeast fermentation." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.28, no.12, pp.1629-1635.

@article{article, author={HALİSE GÜL AKILLIOĞLU Et Al. }, title={Degradation of 5-hydroxymethylfurfural during yeast fermentation}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2011, pages={1629-1635} }