Şen, D. And GÖKMEN, V. 2023. Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting. ACS Food Science and Technology , vol.3, no.9 , 1606-1616.

Şen, D., & GÖKMEN, V., (2023). Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting. ACS Food Science and Technology , vol.3, no.9, 1606-1616.

Şen, Dilara, And VURAL GÖKMEN. "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting," ACS Food Science and Technology , vol.3, no.9, 1606-1616, 2023

Şen, Dilara And GÖKMEN, VURAL. "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting." ACS Food Science and Technology , vol.3, no.9, pp.1606-1616, 2023

Şen, D. And GÖKMEN, V. (2023) . "Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting." ACS Food Science and Technology , vol.3, no.9, pp.1606-1616.

@article{article, author={Dilara Şen And author={VURAL GÖKMEN}, title={Multiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting}, journal={ACS Food Science and Technology}, year=2023, pages={1606-1616} }