GÖKMEN, V. 2016. Acrylamide Formation in foods and reactions during digestion. 13th Congress of Nutrition , (Belgrade, Serbia).

GÖKMEN, V., (2016). Acrylamide Formation in foods and reactions during digestion . 13th Congress of Nutrition, Belgrade, Serbia

GÖKMEN, VURAL. "Acrylamide Formation in foods and reactions during digestion," 13th Congress of Nutrition, Belgrade, Serbia, 2016

GÖKMEN, VURAL. "Acrylamide Formation in foods and reactions during digestion." 13th Congress of Nutrition , Belgrade, Serbia, 2016

GÖKMEN, V. (2016) . "Acrylamide Formation in foods and reactions during digestion." 13th Congress of Nutrition , Belgrade, Serbia.

@conferencepaper{conferencepaper, author={VURAL GÖKMEN}, title={Acrylamide Formation in foods and reactions during digestion}, congress name={13th Congress of Nutrition}, city={Belgrade}, country={Serbia}, year={2016}}