T. KOCADAĞLI Et Al. , "Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives," FOOD CHEMISTRY , vol.457, 2024
KOCADAĞLI, T. Et Al. 2024. Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives. FOOD CHEMISTRY , vol.457 .
KOCADAĞLI, T., YILMAZ, C., & GÖKMEN, V., (2024). Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives. FOOD CHEMISTRY , vol.457.
KOCADAĞLI, TOLGAHAN, CEMİLE YILMAZ, And VURAL GÖKMEN. "Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives," FOOD CHEMISTRY , vol.457, 2024
KOCADAĞLI, TOLGAHAN Et Al. "Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives." FOOD CHEMISTRY , vol.457, 2024
KOCADAĞLI, T. YILMAZ, C. And GÖKMEN, V. (2024) . "Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives." FOOD CHEMISTRY , vol.457.
@article{article, author={TOLGAHAN KOCADAĞLI Et Al. }, title={Effects of fermentation and alkalisation on the formation of endocannabinoid-like compounds in olives}, journal={FOOD CHEMISTRY}, year=2024}