YILMAZ, C. And GÖKMEN, V. 2019. Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae. FOOD CHEMISTRY , vol.297 .

YILMAZ, C., & GÖKMEN, V., (2019). Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae. FOOD CHEMISTRY , vol.297.

YILMAZ, CEMİLE, And VURAL GÖKMEN. "Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae," FOOD CHEMISTRY , vol.297, 2019

YILMAZ, CEMİLE And GÖKMEN, VURAL. "Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae." FOOD CHEMISTRY , vol.297, 2019

YILMAZ, C. And GÖKMEN, V. (2019) . "Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae." FOOD CHEMISTRY , vol.297.

@article{article, author={CEMİLE YILMAZ And author={VURAL GÖKMEN}, title={Kinetic evaluation of the formation of tryptophan derivatives in the kynurenine pathway during wort fermentation using Saccharomyces pastorianus and Saccharomyces cerevisiae}, journal={FOOD CHEMISTRY}, year=2019}