S. Karakurt Et Al. , "Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC," International Congress on Agriculture and Animal Sciences (ICAGAS) , Antalya, Turkey, 2018
Karakurt, S. Et Al. 2018. Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC. International Congress on Agriculture and Animal Sciences (ICAGAS) , (Antalya, Turkey).
Karakurt, S., Arıtuluk, Z. C., & Tekin, G., (2018). Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC . International Congress on Agriculture and Animal Sciences (ICAGAS), Antalya, Turkey
Karakurt, Serdar, ZEKİYE CEREN ARITULUK AYDIN, And Gülsüm Tekin. "Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC," International Congress on Agriculture and Animal Sciences (ICAGAS), Antalya, Turkey, 2018
Karakurt, Serdar Et Al. "Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC." International Congress on Agriculture and Animal Sciences (ICAGAS) , Antalya, Turkey, 2018
Karakurt, S. Arıtuluk, Z. C. And Tekin, G. (2018) . "Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC." International Congress on Agriculture and Animal Sciences (ICAGAS) , Antalya, Turkey.
@conferencepaper{conferencepaper, author={Serdar Karakurt Et Al. }, title={Antioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC}, congress name={International Congress on Agriculture and Animal Sciences (ICAGAS)}, city={Antalya}, country={Turkey}, year={2018}}