AKILLIOĞLU, H. G. And GÖKMEN, V. 2015. A kinetic approach to evaluate inhibition of protein glycation during heating. 12th International Symposium on the Maillard Reaction , (Japan).

AKILLIOĞLU, H. G., & GÖKMEN, V., (2015). A kinetic approach to evaluate inhibition of protein glycation during heating . 12th International Symposium on the Maillard Reaction, Japan

AKILLIOĞLU, HALİSE, And VURAL GÖKMEN. "A kinetic approach to evaluate inhibition of protein glycation during heating," 12th International Symposium on the Maillard Reaction, Japan, 2015

AKILLIOĞLU, HALİSE G. And GÖKMEN, VURAL. "A kinetic approach to evaluate inhibition of protein glycation during heating." 12th International Symposium on the Maillard Reaction , Japan, 2015

AKILLIOĞLU, H. G. And GÖKMEN, V. (2015) . "A kinetic approach to evaluate inhibition of protein glycation during heating." 12th International Symposium on the Maillard Reaction , Japan.

@conferencepaper{conferencepaper, author={HALİSE GÜL AKILLIOĞLU And author={VURAL GÖKMEN}, title={A kinetic approach to evaluate inhibition of protein glycation during heating}, congress name={12th International Symposium on the Maillard Reaction}, city={}, country={Japan}, year={2015}}