Gokmen, V. Et Al. 2003. Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice. JOURNAL OF FOOD QUALITY , vol.26, no.3 , 257-266.

Gokmen, V., Acar, J., & Kahraman, N., (2003). Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice. JOURNAL OF FOOD QUALITY , vol.26, no.3, 257-266.

Gokmen, VURAL, J Acar, And N Kahraman. "Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice," JOURNAL OF FOOD QUALITY , vol.26, no.3, 257-266, 2003

Gokmen, VURAL Et Al. "Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice." JOURNAL OF FOOD QUALITY , vol.26, no.3, pp.257-266, 2003

Gokmen, V. Acar, J. And Kahraman, N. (2003) . "Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice." JOURNAL OF FOOD QUALITY , vol.26, no.3, pp.257-266.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice}, journal={JOURNAL OF FOOD QUALITY}, year=2003, pages={257-266} }