Alkan, Ş. B. Et Al. 2023. The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study. Nutrition and Cancer , vol.75, no.8 , 1625-1637.

Alkan, Ş. B., Artaç, M., Aksoy, F., Belviranlı, M. M., Gürbilek, M., Akay Çizmecioğlu, H., ... RAKICIOĞLU, N.(2023). The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study. Nutrition and Cancer , vol.75, no.8, 1625-1637.

Alkan, Şenay Et Al. "The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study," Nutrition and Cancer , vol.75, no.8, 1625-1637, 2023

Alkan, Şenay B. Et Al. "The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study." Nutrition and Cancer , vol.75, no.8, pp.1625-1637, 2023

Alkan, Ş. B. Et Al. (2023) . "The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study." Nutrition and Cancer , vol.75, no.8, pp.1625-1637.

@article{article, author={Şenay Burçin Alkan Et Al. }, title={The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study}, journal={Nutrition and Cancer}, year=2023, pages={1625-1637} }