Tengilimoglu-Metin, M. M. And KIZIL, M. 2017. Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat. MEAT SCIENCE , vol.134 , 68-75.

Tengilimoglu-Metin, M. M., & KIZIL, M., (2017). Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat. MEAT SCIENCE , vol.134, 68-75.

Tengilimoglu-Metin, MERCAN, And MEVLÜDE KIZIL. "Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat," MEAT SCIENCE , vol.134, 68-75, 2017

Tengilimoglu-Metin, MERCAN M. And KIZIL, MEVLÜDE. "Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat." MEAT SCIENCE , vol.134, pp.68-75, 2017

Tengilimoglu-Metin, M. M. And KIZIL, M. (2017) . "Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat." MEAT SCIENCE , vol.134, pp.68-75.

@article{article, author={MERCAN MERVE TENGİLİMOĞLU METİN And author={MEVLÜDE KIZIL}, title={Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat}, journal={MEAT SCIENCE}, year=2017, pages={68-75} }