D. Bas And I. H. Boyaci, "Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction," JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.846-854, 2007
Bas, D. And Boyaci, I. H. 2007. Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction. JOURNAL OF FOOD ENGINEERING , vol.78, no.3 , 846-854.
Bas, D., & Boyaci, I. H., (2007). Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction. JOURNAL OF FOOD ENGINEERING , vol.78, no.3, 846-854.
Bas, Deniz, And Ismail H. Boyaci. "Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction," JOURNAL OF FOOD ENGINEERING , vol.78, no.3, 846-854, 2007
Bas, Deniz And Boyaci, Ismail H. . "Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction." JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.846-854, 2007
Bas, D. And Boyaci, I. H. (2007) . "Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction." JOURNAL OF FOOD ENGINEERING , vol.78, no.3, pp.846-854.
@article{article, author={Deniz Bas And author={Ismail H. Boyaci}, title={Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={846-854} }