Sezer, B. Et Al. 2019. Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5 , 2236-2242.

Sezer, B., Apaydin, H., Bilge, G., & BOYACI, İ. H., (2019). Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, 2236-2242.

Sezer, Banu Et Al. "Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, 2236-2242, 2019

Sezer, Banu Et Al. "Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, pp.2236-2242, 2019

Sezer, B. Et Al. (2019) . "Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.5, pp.2236-2242.

@article{article, author={Banu Sezer Et Al. }, title={Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={2236-2242} }