Greser, A. B. And AVCIOĞLU, N. H. 2022. Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars. ARCHIVES OF MICROBIOLOGY , vol.204, no.8 .

Greser, A. B., & AVCIOĞLU, N. H., (2022). Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars. ARCHIVES OF MICROBIOLOGY , vol.204, no.8.

Greser, Anita, And NERMİN HANDE AVCIOĞLU. "Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars," ARCHIVES OF MICROBIOLOGY , vol.204, no.8, 2022

Greser, Anita B. And AVCIOĞLU, NERMİN H. . "Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars." ARCHIVES OF MICROBIOLOGY , vol.204, no.8, 2022

Greser, A. B. And AVCIOĞLU, N. H. (2022) . "Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars." ARCHIVES OF MICROBIOLOGY , vol.204, no.8.

@article{article, author={Anita Beril Greser And author={NERMİN HANDE AVCIOĞLU}, title={Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars}, journal={ARCHIVES OF MICROBIOLOGY}, year=2022}