GÜMÜŞ, D. Et Al. 2024. Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat. Food Science and Nutrition .

GÜMÜŞ, D., MACİT, A., GÜZEL, B., TENGİLİMOĞLU METİN, M. M., & KIZIL, M., (2024). Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat. Food Science and Nutrition .

GÜMÜŞ, DAMLA Et Al. "Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat," Food Science and Nutrition , 2024

GÜMÜŞ, DAMLA Et Al. "Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat." Food Science and Nutrition , 2024

GÜMÜŞ, D. Et Al. (2024) . "Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat." Food Science and Nutrition .

@article{article, author={DAMLA GÜMÜŞ Et Al. }, title={Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat}, journal={Food Science and Nutrition}, year=2024}