Koksel, H. Et Al. 2008. Partial characterization of starch in flours of ancient wheat and wild progenitor accessions. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1 , 101-110.

Koksel, H., Celik, S., Karagoz, A., & Ng, P. K. W., (2008). Partial characterization of starch in flours of ancient wheat and wild progenitor accessions. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, 101-110.

Koksel, HAMİT Et Al. "Partial characterization of starch in flours of ancient wheat and wild progenitor accessions," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, 101-110, 2008

Koksel, HAMİT Et Al. "Partial characterization of starch in flours of ancient wheat and wild progenitor accessions." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, pp.101-110, 2008

Koksel, H. Et Al. (2008) . "Partial characterization of starch in flours of ancient wheat and wild progenitor accessions." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, no.1, pp.101-110.

@article{article, author={HAMİT KÖKSEL Et Al. }, title={Partial characterization of starch in flours of ancient wheat and wild progenitor accessions}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2008, pages={101-110} }