Serpen, A. Et Al. 2007. Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin. JOURNAL OF FOOD ENGINEERING , vol.82, no.3 , 342-350.

Serpen, A., Atac, B., & Gokmen, V., (2007). Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin. JOURNAL OF FOOD ENGINEERING , vol.82, no.3, 342-350.

Serpen, Arda, Burce Atac, And VURAL GÖKMEN. "Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin," JOURNAL OF FOOD ENGINEERING , vol.82, no.3, 342-350, 2007

Serpen, Arda Et Al. "Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin." JOURNAL OF FOOD ENGINEERING , vol.82, no.3, pp.342-350, 2007

Serpen, A. Atac, B. And Gokmen, V. (2007) . "Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin." JOURNAL OF FOOD ENGINEERING , vol.82, no.3, pp.342-350.

@article{article, author={Arda Serpen Et Al. }, title={Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={342-350} }