Shendi, E. G. Et Al. 2018. DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.12, no.3 , 28-33.

Shendi, E. G., Ozay, D. S., Ozkaya, M. T., & Ustunel, N. F., (2018). DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.12, no.3, 28-33.

Shendi, E. Et Al. "DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.12, no.3, 28-33, 2018

Shendi, E. G. Et Al. "DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.12, no.3, pp.28-33, 2018

Shendi, E. G. Et Al. (2018) . "DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.12, no.3, pp.28-33.

@article{article, author={E. Ghanbari Shendi Et Al. }, title={DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE}, year=2018, pages={28-33} }