AYDIN, Ç. M. Et Al. 2024. Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE .

AYDIN, Ç. M., ÇELİKBIÇAK, Ö., & HAYALOĞLU, A. A., (2024). Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE .

AYDIN, ÇAĞLAR, ÖMÜR ÇELİKBIÇAK, And ALİ ADNAN HAYALOĞLU. "Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2024

AYDIN, ÇAĞLAR M. Et Al. "Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2024

AYDIN, Ç. M. ÇELİKBIÇAK, Ö. And HAYALOĞLU, A. A. (2024) . "Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE .

@article{article, author={ÇAĞLAR MERT AYDIN Et Al. }, title={Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024}