V. GÖKMEN Et Al. , "Development of functional bread containing nanoencapsulated omega-3 fatty acids," JOURNAL OF FOOD ENGINEERING , vol.105, no.4, pp.585-591, 2011
GÖKMEN, V. Et Al. 2011. Development of functional bread containing nanoencapsulated omega-3 fatty acids. JOURNAL OF FOOD ENGINEERING , vol.105, no.4 , 585-591.
GÖKMEN, V., ATAÇ MOGOL, B., Lumaga, R. B., Fogliano, V., Kaplun, Z., & Shimoni, E., (2011). Development of functional bread containing nanoencapsulated omega-3 fatty acids. JOURNAL OF FOOD ENGINEERING , vol.105, no.4, 585-591.
GÖKMEN, VURAL Et Al. "Development of functional bread containing nanoencapsulated omega-3 fatty acids," JOURNAL OF FOOD ENGINEERING , vol.105, no.4, 585-591, 2011
GÖKMEN, VURAL Et Al. "Development of functional bread containing nanoencapsulated omega-3 fatty acids." JOURNAL OF FOOD ENGINEERING , vol.105, no.4, pp.585-591, 2011
GÖKMEN, V. Et Al. (2011) . "Development of functional bread containing nanoencapsulated omega-3 fatty acids." JOURNAL OF FOOD ENGINEERING , vol.105, no.4, pp.585-591.
@article{article, author={VURAL GÖKMEN Et Al. }, title={Development of functional bread containing nanoencapsulated omega-3 fatty acids}, journal={JOURNAL OF FOOD ENGINEERING}, year=2011, pages={585-591} }