Sokullu, E. Et Al. 2008. Determination of transglutaminase activity using fluorescence spectrophotometer. FOOD BIOTECHNOLOGY , vol.22, no.3 , 297-310.

Sokullu, E., Bas, D., BOYACI, İ. H. , Oener, Z., KARAHAN ÇAKMAKÇI, A. G. , ÇAKIR, İ., ... Cakmakci, L.(2008). Determination of transglutaminase activity using fluorescence spectrophotometer. FOOD BIOTECHNOLOGY , vol.22, no.3, 297-310.

Sokullu, Esen Et Al. "Determination of transglutaminase activity using fluorescence spectrophotometer," FOOD BIOTECHNOLOGY , vol.22, no.3, 297-310, 2008

Sokullu, Esen Et Al. "Determination of transglutaminase activity using fluorescence spectrophotometer." FOOD BIOTECHNOLOGY , vol.22, no.3, pp.297-310, 2008

Sokullu, E. Et Al. (2008) . "Determination of transglutaminase activity using fluorescence spectrophotometer." FOOD BIOTECHNOLOGY , vol.22, no.3, pp.297-310.

@article{article, author={Esen Sokullu Et Al. }, title={Determination of transglutaminase activity using fluorescence spectrophotometer}, journal={FOOD BIOTECHNOLOGY}, year=2008, pages={297-310} }