Ipek, E. Et Al. 2005. Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test. FOOD CHEMISTRY , vol.93, no.3 , 551-556.

Ipek, E., Zeytinoglu, H., Okay, S., Tuylu, B., Kurkcuoglu, M., & Baser, K., (2005). Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test. FOOD CHEMISTRY , vol.93, no.3, 551-556.

Ipek, E Et Al. "Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test," FOOD CHEMISTRY , vol.93, no.3, 551-556, 2005

Ipek, E Et Al. "Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test." FOOD CHEMISTRY , vol.93, no.3, pp.551-556, 2005

Ipek, E. Et Al. (2005) . "Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test." FOOD CHEMISTRY , vol.93, no.3, pp.551-556.

@article{article, author={E Ipek Et Al. }, title={Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test}, journal={FOOD CHEMISTRY}, year=2005, pages={551-556} }