B. Mercanoglu And S. A. Aytac, "Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, pp.76-79, 2006
Mercanoglu, B. And Aytac, S. A. 2006. Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3 , 76-79.
Mercanoglu, B., & Aytac, S. A., (2006). Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, 76-79.
Mercanoglu, B., And S. A. Aytac. "Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, 76-79, 2006
Mercanoglu, B. And Aytac, S. A. . "Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, pp.76-79, 2006
Mercanoglu, B. And Aytac, S. A. (2006) . "Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, pp.76-79.
@article{article, author={B. Mercanoglu And author={S. A. Aytac}, title={Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={76-79} }