A. Hamzalioglu And V. GÖKMEN, "Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits," FOOD & FUNCTION , vol.7, no.6, pp.2544-2550, 2016
Hamzalioglu, A. And GÖKMEN, V. 2016. Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits. FOOD & FUNCTION , vol.7, no.6 , 2544-2550.
Hamzalioglu, A., & GÖKMEN, V., (2016). Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits. FOOD & FUNCTION , vol.7, no.6, 2544-2550.
Hamzalioglu, BERAT, And VURAL GÖKMEN. "Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits," FOOD & FUNCTION , vol.7, no.6, 2544-2550, 2016
Hamzalioglu, BERAT A. And GÖKMEN, VURAL. "Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits." FOOD & FUNCTION , vol.7, no.6, pp.2544-2550, 2016
Hamzalioglu, A. And GÖKMEN, V. (2016) . "Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits." FOOD & FUNCTION , vol.7, no.6, pp.2544-2550.
@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Investigations on the reactions of alpha-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits}, journal={FOOD & FUNCTION}, year=2016, pages={2544-2550} }