GÖKMEN, V. Et Al. 2009. Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.20 , 278-288.

GÖKMEN, V., Serpen, A., & Fogliano, V., (2009). Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.20, 278-288.

GÖKMEN, VURAL, Arda Serpen, And Vincenzo Fogliano. "Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.20, 278-288, 2009

GÖKMEN, VURAL Et Al. "Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.20, pp.278-288, 2009

GÖKMEN, V. Serpen, A. And Fogliano, V. (2009) . "Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.20, pp.278-288.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Direct measurement of the total antioxidant capacity of foods: the 'QUENCHER' approach}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2009, pages={278-288} }