AVCIOĞLU, N. H. And BILKAY, I. S. 2016. Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4 , 450-454.

AVCIOĞLU, N. H., & BILKAY, I. S., (2016). Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, 450-454.

AVCIOĞLU, NERMİN, And Isil Seyis BILKAY. "Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, 450-454, 2016

AVCIOĞLU, NERMİN H. And BILKAY, Isil S. . "Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, pp.450-454, 2016

AVCIOĞLU, N. H. And BILKAY, I. S. (2016) . "Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, pp.450-454.

@article{article, author={NERMİN HANDE AVCIOĞLU And author={Isil Seyis BILKAY}, title={Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2016, pages={450-454} }