E. EYİLER And H. VURAL, "DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY," GIDA / THE JOURNAL OF FOOD , vol.43, no.5, pp.776-786, 2018
EYİLER, E. And VURAL, H. 2018. DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY. GIDA / THE JOURNAL OF FOOD , vol.43, no.5 , 776-786.
EYİLER, E., & VURAL, H., (2018). DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY. GIDA / THE JOURNAL OF FOOD , vol.43, no.5, 776-786.
EYİLER, ESEN, And HALİL VURAL. "DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY," GIDA / THE JOURNAL OF FOOD , vol.43, no.5, 776-786, 2018
EYİLER, ESEN And VURAL, HALİL. "DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY." GIDA / THE JOURNAL OF FOOD , vol.43, no.5, pp.776-786, 2018
EYİLER, E. And VURAL, H. (2018) . "DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY." GIDA / THE JOURNAL OF FOOD , vol.43, no.5, pp.776-786.
@article{article, author={ESEN EYİLER And author={HALİL VURAL}, title={DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY}, journal={GIDA / THE JOURNAL OF FOOD}, year=2018, pages={776-786} }