N. TAŞ And V. GÖKMEN, "Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting," 3rd International Congress on Cocoa Coffee and Tea , Portugal, 2015
TAŞ, N. And GÖKMEN, V. 2015. Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting. 3rd International Congress on Cocoa Coffee and Tea , (Portugal).
TAŞ, N., & GÖKMEN, V., (2015). Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting . 3rd International Congress on Cocoa Coffee and Tea, Portugal
TAŞ, NESLİHAN, And VURAL GÖKMEN. "Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting," 3rd International Congress on Cocoa Coffee and Tea, Portugal, 2015
TAŞ, NESLİHAN And GÖKMEN, VURAL. "Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting." 3rd International Congress on Cocoa Coffee and Tea , Portugal, 2015
TAŞ, N. And GÖKMEN, V. (2015) . "Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting." 3rd International Congress on Cocoa Coffee and Tea , Portugal.
@conferencepaper{conferencepaper, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Effect of Alkalization on Maillard Reaction Products During Cocoa Roasting}, congress name={3rd International Congress on Cocoa Coffee and Tea}, city={}, country={Portugal}, year={2015}}