BAYRAM, N. E. Et Al. 2021. Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences. ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3 .

BAYRAM, N. E., Gercek, Y. C., Celik, S., Mayda, N., Kostic, A. Z., Dramicanin, A. M., ... ÖZKÖK, A.(2021). Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences. ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3.

BAYRAM, NESRİN Et Al. "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences," ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3, 2021

BAYRAM, NESRİN E. Et Al. "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences." ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3, 2021

BAYRAM, N. E. Et Al. (2021) . "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences." ARABIAN JOURNAL OF CHEMISTRY , vol.14, no.3.

@article{article, author={NESRİN ECEM BAYRAM Et Al. }, title={Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences}, journal={ARABIAN JOURNAL OF CHEMISTRY}, year=2021}