ERDEM, N. Et Al. 2022. Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies . The 36th EFFoST International Conference , (Dublin, Ireland).

ERDEM, N., TAŞ, N., KOCADAĞLI, T., & GÖKMEN, V., (2022). Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies . The 36th EFFoST International Conference, Dublin, Ireland

ERDEM, NAZ Et Al. "Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies ," The 36th EFFoST International Conference, Dublin, Ireland, 2022

ERDEM, NAZ Et Al. "Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies ." The 36th EFFoST International Conference , Dublin, Ireland, 2022

ERDEM, N. Et Al. (2022) . "Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies ." The 36th EFFoST International Conference , Dublin, Ireland.

@conferencepaper{conferencepaper, author={NAZ ERDEM Et Al. }, title={Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies }, congress name={The 36th EFFoST International Conference}, city={Dublin}, country={Ireland}, year={2022}}