MELEKOĞLU, E. Et Al. 2018. Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students. 40th ESPEN Congress 2018 , 117.

MELEKOĞLU, E., TÜRKOĞLU, İ., AÇIKGÖZ, A., BEKAR, C., & YILDIZ, E., (2018). Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students . 40th ESPEN Congress 2018 (pp.117).

MELEKOĞLU, EBRU Et Al. "Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students," 40th ESPEN Congress 2018, 2018

MELEKOĞLU, EBRU Et Al. "Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students." 40th ESPEN Congress 2018 , pp.117, 2018

MELEKOĞLU, E. Et Al. (2018) . "Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students." 40th ESPEN Congress 2018 , p.117.

@conferencepaper{conferencepaper, author={EBRU MELEKOĞLU Et Al. }, title={Assessment of Knowledge and Attitudes on ‘Low-Energy-Dense’ Foods among Undergraduate Dietetic Students}, congress name={40th ESPEN Congress 2018}, city={}, country={}, year={2018}, pages={117} }