S. V. YERLİ Et Al. , "Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters," In Freshwater fish and the future proceedings of theglobal cross sectoral conference , Food and Agriculture Organization of the United Nations and Michigan State University, 2016, pp.91-97.
YERLİ, S. V. Et Al. Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters. 2016. In Freshwater fish and the future proceedings of theglobal cross sectoral conference , Food and Agriculture Organization of the United Nations and Michigan State University, 91-97.
YERLİ, S. V., KORKMAZ, M., & MANGIT, F., (2016). Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters. Freshwater fish and the future proceedings of theglobal cross sectoral conference (pp.91-97), Food and Agriculture Organization of the United Nations and Michigan State University.
YERLİ, SEDAT, MUSTAFA KORKMAZ, And FATİH MANGIT. "Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters." In Freshwater fish and the future proceedings of theglobal cross sectoral conference , 91-97. Food and Agriculture Organization of the United Nations and Michigan State University, 2016
YERLİ, SEDAT V. Et Al. "Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters." Freshwater fish and the future proceedings of theglobal cross sectoral conference , Food and Agriculture Organization of the United Nations and Michigan State University, 2016, pp.91-97.
YERLİ, S. V. KORKMAZ, M. And MANGIT, F. (2016) "Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters", Freshwater fish and the future proceedings of theglobal cross sectoral conference . Food and Agriculture Organization of the United Nations and Michigan State University.
@bookchapter{bookchapter, author ={SEDAT VAHDET YERLİ Et Al. }, chaptertitle={Biological assessment by a fish-based index of bioticintegrity for Turkish inland waters}, booktitle={ Freshwater fish and the future proceedings of theglobal cross sectoral conference}, publisher={Food and Agriculture Organization of the United Nations and Michigan State University}, city={},year={2016} }