Demirel, D. Et Al. 2004. Preparation and characterization of magnetic duolite-polystyrene composite particles for enzyme immobilization. JOURNAL OF FOOD ENGINEERING , vol.62, no.3 , 203-208.

Demirel, D., Ozdural, A., & Mutlu, M., (2004). Preparation and characterization of magnetic duolite-polystyrene composite particles for enzyme immobilization. JOURNAL OF FOOD ENGINEERING , vol.62, no.3, 203-208.

Demirel, D, AR Ozdural, And M Mutlu. "Preparation and characterization of magnetic duolite-polystyrene composite particles for enzyme immobilization," JOURNAL OF FOOD ENGINEERING , vol.62, no.3, 203-208, 2004

Demirel, D Et Al. "Preparation and characterization of magnetic duolite-polystyrene composite particles for enzyme immobilization." JOURNAL OF FOOD ENGINEERING , vol.62, no.3, pp.203-208, 2004

Demirel, D. Ozdural, A. And Mutlu, M. (2004) . "Preparation and characterization of magnetic duolite-polystyrene composite particles for enzyme immobilization." JOURNAL OF FOOD ENGINEERING , vol.62, no.3, pp.203-208.

@article{article, author={D Demirel Et Al. }, title={Preparation and characterization of magnetic duolite-polystyrene composite particles for enzyme immobilization}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={203-208} }