Senyuva, H. And Gokmen, V. 2005. Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.22, no.12 , 1198-1202.

Senyuva, H., & Gokmen, V., (2005). Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.22, no.12, 1198-1202.

Senyuva, HZ, And VURAL GÖKMEN. "Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.22, no.12, 1198-1202, 2005

Senyuva, HZ And Gokmen, VURAL. "Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.22, no.12, pp.1198-1202, 2005

Senyuva, H. And Gokmen, V. (2005) . "Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.22, no.12, pp.1198-1202.

@article{article, author={HZ Senyuva And author={VURAL GÖKMEN}, title={Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2005, pages={1198-1202} }