Acar, O. Et Al. 2020. Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats. CEREAL CHEMISTRY , vol.97, no.4 , 859-867.

Acar, O., Izydorczyk, M. S., Kletke, J., Yazici, M. A., Imamoglu, A., ÇAKMAK, İ., ... KÖKSEL, H.(2020). Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats. CEREAL CHEMISTRY , vol.97, no.4, 859-867.

Acar, Oguz Et Al. "Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats," CEREAL CHEMISTRY , vol.97, no.4, 859-867, 2020

Acar, Oguz Et Al. "Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats." CEREAL CHEMISTRY , vol.97, no.4, pp.859-867, 2020

Acar, O. Et Al. (2020) . "Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats." CEREAL CHEMISTRY , vol.97, no.4, pp.859-867.

@article{article, author={Oguz Acar Et Al. }, title={Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats}, journal={CEREAL CHEMISTRY}, year=2020, pages={859-867} }