Numanoglu, E. Et Al. 2010. Stability of Fusarium toxins during traditional Turkish maize bread production. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.2 , 84-92.

Numanoglu, E., UYGUN, Ü., KÖKSEL, H., & Solfrizzo, M., (2010). Stability of Fusarium toxins during traditional Turkish maize bread production. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.2, 84-92.

Numanoglu, Eren Et Al. "Stability of Fusarium toxins during traditional Turkish maize bread production," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.2, 84-92, 2010

Numanoglu, Eren Et Al. "Stability of Fusarium toxins during traditional Turkish maize bread production." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.2, pp.84-92, 2010

Numanoglu, E. Et Al. (2010) . "Stability of Fusarium toxins during traditional Turkish maize bread production." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.2, pp.84-92.

@article{article, author={Eren Numanoglu Et Al. }, title={Stability of Fusarium toxins during traditional Turkish maize bread production}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2010, pages={84-92} }