U. Undeger Et Al. , "Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.8, pp.2037-2043, 2009
Undeger, U. Et Al. 2009. Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.8 , 2037-2043.
Undeger, U., BAŞARAN, A. N., Degen, G. H., & Basaran, N., (2009). Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.8, 2037-2043.
Undeger, ÜLKÜ Et Al. "Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.8, 2037-2043, 2009
Undeger, ÜLKÜ Ü. Et Al. "Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.8, pp.2037-2043, 2009
Undeger, U. Et Al. (2009) . "Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.8, pp.2037-2043.
@article{article, author={ÜLKÜ ÜNDEĞER BUCURGAT Et Al. }, title={Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2009, pages={2037-2043} }