M. KIZIL Et Al. , "Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, pp.705-711, 2013
KIZIL, M. Et Al. 2013. Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6 , 705-711.
KIZIL, M., ÖZ, F., DİKMEN, D., Uyar, M. F., & BESLER, H. T., (2013). Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, 705-711.
KIZIL, MEVLÜDE Et Al. "Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, 705-711, 2013
KIZIL, MEVLÜDE Et Al. "Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, pp.705-711, 2013
KIZIL, M. Et Al. (2013) . "Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, pp.705-711.
@article{article, author={MEVLÜDE KIZIL Et Al. }, title={Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2013, pages={705-711} }