Kahraman, K. And Koksel, H. 2013. Formation of resistant starch from amylotype corn starch and determination of the functional properties. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4 , 295-302.

Kahraman, K., & Koksel, H., (2013). Formation of resistant starch from amylotype corn starch and determination of the functional properties. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, 295-302.

Kahraman, K., And HAMİT KÖKSEL. "Formation of resistant starch from amylotype corn starch and determination of the functional properties," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, 295-302, 2013

Kahraman, K. And Koksel, HAMİT. "Formation of resistant starch from amylotype corn starch and determination of the functional properties." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, pp.295-302, 2013

Kahraman, K. And Koksel, H. (2013) . "Formation of resistant starch from amylotype corn starch and determination of the functional properties." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.5, no.4, pp.295-302.

@article{article, author={K. Kahraman And author={HAMİT KÖKSEL}, title={Formation of resistant starch from amylotype corn starch and determination of the functional properties}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2013, pages={295-302} }