GÜRBAY, A. Et Al. 2005. Determination of aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey. TOXICOLOGY LETTERS , vol.158 .

GÜRBAY, A., Engin, A. B., Caglayan, A., & Sahin, G., (2005). Determination of aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey. TOXICOLOGY LETTERS , vol.158.

GÜRBAY, AYLİN Et Al. "Determination of aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey," TOXICOLOGY LETTERS , vol.158, 2005

GÜRBAY, AYLİN Et Al. "Determination of aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey." TOXICOLOGY LETTERS , vol.158, 2005

GÜRBAY, A. Et Al. (2005) . "Determination of aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey." TOXICOLOGY LETTERS , vol.158.

@article{article, author={AYLİN GÜRBAY Et Al. }, title={Determination of aflatoxin M-1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey}, journal={TOXICOLOGY LETTERS}, year=2005}