NUMANOGLU, E. Et Al. 2012. Thermal degradation of deoxynivalenol during maize bread baking. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.29, no.3 , 423-430.

NUMANOGLU, E., GÖKMEN, V., UYGUN, Ü., & KÖKSEL, H., (2012). Thermal degradation of deoxynivalenol during maize bread baking. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.29, no.3, 423-430.

NUMANOGLU, E. Et Al. "Thermal degradation of deoxynivalenol during maize bread baking," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.29, no.3, 423-430, 2012

NUMANOGLU, E. Et Al. "Thermal degradation of deoxynivalenol during maize bread baking." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.29, no.3, pp.423-430, 2012

NUMANOGLU, E. Et Al. (2012) . "Thermal degradation of deoxynivalenol during maize bread baking." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.29, no.3, pp.423-430.

@article{article, author={E. NUMANOGLU Et Al. }, title={Thermal degradation of deoxynivalenol during maize bread baking}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2012, pages={423-430} }