Şen, M. And Erboz, E. N. 2010. Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses. FOOD RESEARCH INTERNATIONAL , vol.43 , 1361-1364.

Şen, M., & Erboz, E. N., (2010). Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses. FOOD RESEARCH INTERNATIONAL , vol.43, 1361-1364.

Şen, MURAT, And Esra Nazan Erboz. "Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses," FOOD RESEARCH INTERNATIONAL , vol.43, 1361-1364, 2010

Şen, MURAT And Erboz, Esra N. . "Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses." FOOD RESEARCH INTERNATIONAL , vol.43, pp.1361-1364, 2010

Şen, M. And Erboz, E. N. (2010) . "Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses." FOOD RESEARCH INTERNATIONAL , vol.43, pp.1361-1364.

@article{article, author={MURAT ŞEN And author={Esra Nazan Erboz}, title={Determination of critical gelation conditions of kappa-carrageenan by viscosimetric and FT-IR analyses}, journal={FOOD RESEARCH INTERNATIONAL}, year=2010, pages={1361-1364} }