DOĞAN CÖMERT, E. And GÖKMEN, V. 2019. A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions. JOURNAL OF FUNCTIONAL FOODS , vol.63 .

DOĞAN CÖMERT, E., & GÖKMEN, V., (2019). A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions. JOURNAL OF FUNCTIONAL FOODS , vol.63.

DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions," JOURNAL OF FUNCTIONAL FOODS , vol.63, 2019

DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions." JOURNAL OF FUNCTIONAL FOODS , vol.63, 2019

DOĞAN CÖMERT, E. And GÖKMEN, V. (2019) . "A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions." JOURNAL OF FUNCTIONAL FOODS , vol.63.

@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2019}