SEVİM, S. And KIZIL, M. 2019. AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS. Food and Health , vol.5 , 139-148.

SEVİM, S., & KIZIL, M., (2019). AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS. Food and Health , vol.5, 139-148.

SEVİM, SÜMEYRA, And MEVLÜDE KIZIL. "AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS," Food and Health , vol.5, 139-148, 2019

SEVİM, SÜMEYRA And KIZIL, MEVLÜDE. "AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS." Food and Health , vol.5, pp.139-148, 2019

SEVİM, S. And KIZIL, M. (2019) . "AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS." Food and Health , vol.5, pp.139-148.

@article{article, author={SÜMEYRA SEVİM And author={MEVLÜDE KIZIL}, title={AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS}, journal={Food and Health}, year=2019, pages={139-148} }