Temiz, A. Et Al. 2003. High fructose syrup production from whey lactose using microbial beta-galactosidase and glucose isomerase. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58 , 121-124.

Temiz, A., Yilmaz, R., Saglam, N., & Ulger, C., (2003). High fructose syrup production from whey lactose using microbial beta-galactosidase and glucose isomerase. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 121-124.

Temiz, A Et Al. "High fructose syrup production from whey lactose using microbial beta-galactosidase and glucose isomerase," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 121-124, 2003

Temiz, A Et Al. "High fructose syrup production from whey lactose using microbial beta-galactosidase and glucose isomerase." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.121-124, 2003

Temiz, A. Et Al. (2003) . "High fructose syrup production from whey lactose using microbial beta-galactosidase and glucose isomerase." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.121-124.

@article{article, author={A Temiz Et Al. }, title={High fructose syrup production from whey lactose using microbial beta-galactosidase and glucose isomerase}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2003, pages={121-124} }