Onsekizoglu, P. Et Al. 2010. Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment. JOURNAL OF MEMBRANE SCIENCE , vol.352 , 160-165.

Onsekizoglu, P., BAHÇECİ, K. S., & Acar, M. J., (2010). Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment. JOURNAL OF MEMBRANE SCIENCE , vol.352, 160-165.

Onsekizoglu, Pelin, Kazim Savaş BAHÇECİ, And M. Jale Acar. "Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment," JOURNAL OF MEMBRANE SCIENCE , vol.352, 160-165, 2010

Onsekizoglu, Pelin Et Al. "Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment." JOURNAL OF MEMBRANE SCIENCE , vol.352, pp.160-165, 2010

Onsekizoglu, P. BAHÇECİ, K. S. And Acar, M. J. (2010) . "Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment." JOURNAL OF MEMBRANE SCIENCE , vol.352, pp.160-165.

@article{article, author={Pelin Onsekizoglu Et Al. }, title={Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment}, journal={JOURNAL OF MEMBRANE SCIENCE}, year=2010, pages={160-165} }